Beef Soup

I want to share an easy recipe for Beef Soup.

Take a Chuck roast and trim all the fat off of it. Then brown it in a pan with an onion that’s quartered. Place the roast in a dutch oven with the onion, sprinkle some salt & pepper on it and add a can of Campbell’s Beef stock. Bake at 325 for 3 hours.

Remove the roast from the oven and chop the meat on a board, it should pretty much fall apart. Place it in a pot with 3 cans of low salt beef broth, 1/4 cup of barley, 3 potatoes diced, some diced carrot, peas and green beans. Please proportion the ingredients, I don’t use measurement when I cook. Cook at a slow boil until the potatoes  and barley are done.

Enjoy with some friends or family.